One of Guyana's leading cuisine restaurants, the Cazabon has its own Bar, cocktail area, private dining room and open dining area catering for forty-five patrons in comfort and class.

The menu of meat, seafood and other delicious items prepared with that uniquely Tower touch is served every evening from 6:30 to 11pm.

The Cazabon Restaurant offers a wide range of gourmet dishes in an elegant air-conditioned setting. Dining in the Cazabon is dining at its finest - our Chefs will taunt and tease your taste buds by taking them all over the world in one evening.